Sicilian bites: freshly fried arancini, aubergine caponata, warm focaccia.
Experience · Private dinnerPrivate Sicilian chef
Private Sicilian chef
at your home in Medellín.
Four Sicilian courses and live pizza rounds from a portable high-heat oven. You sit down with your guests. Your chef cooks, serves, tells the story of every dish and leaves the kitchen the way it was found.
Medellín & Valle de Aburrá · Groups of ~4 to 12
- 4-course dinner
- ~3 hours
- Tuesday to Sunday, lunch and dinner
- Max 12 events per week
- Medellín & Valle de Aburrá
What's included
A full Sicilian experience, and you don't lift a finger.
- 4-course Sicilian menu designed by Sicilia en Casa.
- Live pizza rounds from a portable high-heat oven.
- Fresh ingredients hand-picked by the chef.
- Table service and storytelling for every dish.
- Kitchen and work area cleaned before we leave.
Pilot photo
Chef at the portable oven
Pilot photo
Long table with guests
The menu, in broad strokes
Four courses that travel across Sicily.
Changes with the season and whatever's fresh that week. We confirm the full menu on WhatsApp.
Pizzas stretched, baked and served round after round from a portable oven at 450 degrees.
A shared pasta course. Classics like pasta alla Norma or alle sarde, depending on the season.
A Sicilian sweet close: cannoli filled on the spot, or granita in warmer months.
* Dishes are indicative. We adapt for vegetarian, gluten-free and allergies when you let us know at booking.
What we bring
- Portable high-heat oven
- Ingredients and doughs
- Cooking tools and knives
- Aprons and cloths
What you need
- Kitchen with stove and sink
- Balcony or ventilated outdoor space
- Table and chairs for your guests
- Basic dinnerware (or ask us)
Group size
- Ideal: 4 to 12 guests
- Larger groups: ask us
- No hard time limit
- Book with lead time
If your home has a constraint (no balcony, tight kitchen, buildings with smoke rules), message us before booking and we'll figure out a workable setup.
Frequently asked
Frequently asked questions about your private chef in Medellín.
How much does a private dinner cost?
A four-course dinner starts at $180,000 COP per person on the Colombia resident rate, with a group minimum; international pricing is quoted in USD. Message us on WhatsApp with your date and headcount.
How many guests does the experience work for?
The experience is designed for groups of roughly 4 to 12 guests. For larger groups, message us and we'll assess together whether we can keep the same quality of service.
What does the chef need at your home?
A basic kitchen with a stove, sink and counter space. For the pizza show, a ventilated outdoor area or spacious balcony where the portable high-heat oven can sit safely. We bring ingredients, tools, the oven and serving ware if needed.
Do you adapt the menu for vegetarian, gluten-free or other diets?
Yes. We can adapt for vegetarian, vegan, gluten-free and common allergies as long as you let us know when booking. Several Sicilian dishes are naturally vegetarian.
Which areas of Medellín do you cover?
We serve Medellín and the entire Valle de Aburrá: El Poblado, Laureles-Estadio, Envigado, Sabaneta, Belén, La Estrella and nearby municipalities. Ask us about your neighborhood if you're unsure.
Book your Sicilian dinner in Medellín.
Tell us the date, guest count and neighborhood. We'll confirm availability and menu on WhatsApp.