Terms & Conditions

Last updated: July 24, 2026.

What you're booking

We offer two experiences today. The Private Chef Dinner: a four-course meal in your home — arancini catanesi, caponata, fresh pasta (alla Norma or carbonara, your choice at booking), live pizza rounds, and cannolo filled to order, with a prosecco welcome. The Group Italian Cooking Class: your guests make their own fresh pasta and pizza, guided by the chef — built for friends, birthdays, and team events.

The menus above are the reference point. If anyone at your table has an allergy or restriction, tell us when you book and we'll work it out with the chef.

How to book today

Right now, everything happens on WhatsApp: +57 313 752 2176. You write to us, we confirm date and menu, and your booking is locked in once you pay a 50% deposit. Online booking and payment is coming soon, directly on the site.

Prices

The prices on our site are "starting from." The final amount depends on the date, your group size, and the menu you choose — we confirm it in writing before you pay anything.

We offer a resident rate for people living in Colombia, and we say so proudly: it's how the Sicilian table reaches local paisas too, not just guests paying in dollars. For international visitors, prices are quoted in US dollars. No rate is hidden or decided by your nationality without telling you first.

Cancellations and rescheduling

• 7 or more days' notice: free reschedule, or a full refund of your deposit.
• 3 to 7 days' notice: 50% of the deposit is retained.
• Less than 72 hours' notice: no refund, but you get one courtesy reschedule.

What we need in your home

The chef needs a working kitchen — water, a stove, clear counter space — and a ventilated spot outside or near a window for the portable oven (gas-powered, reaches 450°C). If your space can't handle that, tell us before the event. We'll talk it through and find a solution together — you won't be left stuck on the night of your dinner.

Allergies and responsibility

You tell us about allergies and restrictions when you book. We cook with professional care based on what you tell us. We can't promise zero risk in a kitchen that works with gluten, dairy, and shellfish — but we do take every warning you give us seriously.

Governing law and your data

These terms are governed by the laws of Colombia. To see what we do with your data, check our privacy policy.

This page can change

These terms may be updated. The current version always lives on this page.