Italian cooking class
in Medellín — cook together.
A hands-on pasta making class plus your own pizzas, baked live in a portable high-heat oven. Designed for friends, birthdays, hen parties and small work teams. The class ends with everyone eating at the same table.
- Group class
- Fresh pasta and pizza
- ~3 hours
- Tuesday to Sunday, lunch and dinner
- Medellín & Valle de Aburrá
Hand-rolled fresh pasta and live pizza rounds.
A guided pasta making class where everyone gets their hands dirty and ends up at the table eating what they made.
From egg to table
You'll learn the base dough, roll it by hand or machine and shape one or two forms: tagliatelle, filled ravioli or Sicilian busiate, depending on the group.
Each their own
Everyone stretches their own dough, picks toppings and bakes it in a portable high-heat oven. Each pizza is ready in 90 seconds, with the oven at 450 degrees.
Simple arc, lots of table.
- 1
Welcome
Aperitivo, aprons and a quick tour of the menu.
- 2
Hands in the dough
You knead the pasta and prep the sauce.
- 3
Pizza show
Everyone builds and bakes their own pizza in the portable high-heat oven.
- 4
To the table
Serve, toast and eat what you cooked.
Group kneading in the kitchen
Birthdays, teams and nights with friends.
- Birthdays at home instead of takeout.
- Small-team building nights in Medellín.
- Hen parties and reunions with friends.
- Family dinners where kids also knead.
Italian cooking class in Medellín — the essentials.
How much does the Italian cooking class cost?
Class pricing starts at the Colombia resident rate: $180,000 COP per person, depending on menu and group size. International pricing is quoted in USD. Send us your date and headcount on WhatsApp for the exact number.
How many people is the class for?
It works best for 4 to 15 participants. Larger groups are possible when the space allows — message us and we'll figure it out together.
What does the chef need at your home to run the class?
A kitchen with enough counter space for several people to work, a functional stove and oven, and a ventilated outdoor area or balcony for the portable high-heat oven used for the pizzas.
Can you adapt the class for vegetarian, gluten-free or other diets?
Yes. We can make gluten-free pasta and pizza, vegetarian or vegan versions and adjust for allergies, provided you tell us at booking so we can prep ingredients.
Which areas of Medellín do you cover?
We run classes in Medellín and across the entire Valle de Aburrá: El Poblado, Laureles, Envigado, Sabaneta, Belén, La Estrella and nearby municipalities.
Shall we cook together?
Message us on WhatsApp with your date, guest count and neighborhood. We usually confirm the same day.